Do NOT put your pure or comb honey in the refrigerator...it will cause it to crystallize.

To "fix" crystalized honey, put the container in very hot, but not boiling, water.  Check after 5 minutes.  Repeat if crystals are still present.  Do NOT put your container in the microwave!! Your cute little   honey bear will melt, explode, shrink or something as unpleasant (the voice of experience).

To keep comb honey, put it in the freezer to keep it from crystalizing.  

Cream honey is wonderful on bagels and for sweetening your tea or other hot drinks.  The vanilla creamed honey is particularly nice in coffee.